This weekend just past was a four day one for me. Tuesday was Melbourne Cup Day, one of the perks of living in Melbourne, and I took the Monday too. I love having no alarm to wake me up for four days in a row, it’s lovely. Saturday started with a walk around the hood. Followed by an amazing soy chai. One of my favourite breakfasts.
Gluten and sugar free Banana-coconut muffins. They were so light and fluffy. The following day they were dry and kind of horrible. Better luck next time. We did something a little different with the nachos on Sunday… There is a heap of shredded beef hiding under all that corn chip-salsa-cheesy goodness. And naturally you can’t have nachos without sour cream and guacamole (my speciality).
Juicing! The BF bought us a new juicer about a week ago. It’s amazing. I will have to show it off at some point. Then there was baking. Double chocolate donuts with salted caramel drizzle (recipe here). Another soy chai and my other favourite breakfast.
Not a bad weekend I think…