The Mill on Morrison


IMG_1757After a slightly rude welcome from the host, which was thoroughly made up for by our incredible waitress, we settled ourselves on some couches and got down to the serious business of menu examination. Decisions… Decisions…

IMG_1752Sometimes I find tapas entirely overwhelming, I want pretty much everything on the menu and as a result find decision making difficult.

IMG_1751Bread baked in a pot. A ball of butter. Mixed olives- green stuffed with cheese, crumbed and fried; warm wild, kalamata, straight up green. All were amazing, the stuffed ones so much so that we ordered extra. And then it just kept on coming…

IMG_1750Oysters. Potatoes bravas. Wine.

IMG_1748Roasted cauliflower and broccoli. Asparagus and buffalo mozzarella. Feta stuffed arancini.

IMG_1747Mushroom action shot.

IMG_1746Spanner crab and prawn soft shell taco. I didn’t share.

IMG_1744Everything disappeared nearly as quickly as it arrived. But naturally there was room for dessert. There is always room for dessert (I took the night off form being sugar free).IMG_1736Sundaes. Frosted macadamia. Peanut brittle, toffee and banana. Oh jees. I’m not sure I can adequately describe how drool-worthy these things were. Part of me wanted to jump back onto the sugar truck with both feet and eat these every single day.

IMG_1735Sundaes demolished.

Everything we ordered was smashing, and I was hard pressed to choose a favourite. But it may well have been the stuffed olives, I am going to have to attempt those sometime very soon… weekend pre dinner treats perhaps?

The Mill on Morrison
(03) 6234 3490
11 Morrison St, Hobart


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