A lot of Mexican food gets cooked in our house. It’s a go to cuisine whenever we’re struggling for ideas. Burrito bowls. Fajitas. Tacos. Tonight it was quesadillas, chicken quesadillas to be precise, at least for the BF anyway.
I was intent to fill my plate with vegetables, so rather than a quesadilla I ended up with stuffed mexi-mushrooms.
Stuffed with red and green peppers, red onion, coriander (cilantro) and shredded cheese. Ready for the oven. While these babies were baking away the BF was grinding up a spice mix and BBQ-ing the chicken, which would be stuffed into his quesadilla and popped on top of my mushrooms.
And for those after a more traditional quesadilla… check out what the BF created. Filled with salsa, mdxi-beans, chicken and cheese. Topped with sour cream, guacamole, jalapeños and taco sauce. It was a monster of a thing and every last mouth full was eaten.
Perfect Sunday night feast.